A pumpkin pie with a bruleed top (aka: caramelized sugar!) and spiced with speculaas.
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These waffles are my new go-to when I want to serve a special breakfast! I love that they use up sourdough discard…seriously always looking for recipes with discard!! They also use pearl sugar in the batter, which creates crunchy bits of caramelized sugar on the outside of the waffle.
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Earl grey snickerdoodles. Chewy, flavourful, and finished with a perfect about of glaze!
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Hey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks!
But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz, and decided to make a small batch of jam. It was so small in fact, that it makes one perfect jar…
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Lilac ice cream had been on my mind since our bushes started blooming, but I wasn’t sure if it would work or not…
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One of the easiest ways to use lilacs in baking is by making lilac sugar or syrup! The tiny flowers of the common lilac are completely edible, and impart a lightly floral taste when infused in sugar and syrup…
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Today I thought it would be fun to share a small batch recipe, as I know that ingredients can be scarce, and you may not have…
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