Super simple stovetop granola made with brown butter and warm winter spices.
Read MoreShortbread cookies in a small batch! Because sometimes you don’t need 1 million cookies in your house….
Read MoreNo churn peppermint ice cream is a perfectly simple recipe for the holidays!
Read MoreI use salted caramel in a lot of recipes, but I thought it would be nice to have it in it’s own “stand-alone” post, so you can easily find it for future use!
Read MoreHi friends!! Today we’re making a cheddar and chive no knead bread. No kneading and no sourdough starter are required for this beautiful, airy loaf! It’s packed with cheesy goodness, and has a punch of flavour from the chives as well.
Read MoreScones are always a good idea. Quick to whip up and easily customizable!! I love making them for breakfast, brunch, or an afternoon snack. These use blackberries, a bit of rye flour (for some heartiness), and are topped with an earl grey glaze.
Read MoreHey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks!
But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz, and decided to make a small batch of jam. It was so small in fact, that it makes one perfect jar…
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