Homemade peanut butter is swirled into decadent, jumbo chocolate muffins!
Read MoreQuail eggs are the perfect size to top a cheddar and onion biscuit for maximum flavour and a beautiful presentation!
Read MoreSuper simple stovetop granola made with brown butter and warm winter spices.
Read MoreScones are always a good idea. Quick to whip up and easily customizable!! I love making them for breakfast, brunch, or an afternoon snack. These use blackberries, a bit of rye flour (for some heartiness), and are topped with an earl grey glaze.
Read MoreHello friends! I can hardly believe that 2019 is upon us. How crazy is that? I thought it’d be fitting to start the new year with something both delicious AND healthy, since I know that creating healthy habits is on a lot of people’s minds during this time of year.
Read More