Orange blossom cake and frosting in the most beautiful blossoming orchard setting.
Read MoreLemon and lavender. This has been my go to flavour combo this year, and I think it works so well…
Read MoreBlood orange season is here! It’s always such a bright spot in Winter, and I’ll never tire of cutting open the first blood orange of the season…
Read MoreToday we’re talking about fluffy fluffy DOUGHNUTS. They have the freshest zest of blood orange in them, and I can’t get enough of them.
This doughnut recipe is seriously so simple, and the options for the toppings are endless! I chose a pink blood orange glaze with a splatter of gold, but you could simply roll in powdered sugar or granulated sugar, glaze with a thin plain glaze, or choose the glaze type of your choice. I think a rich chocolate glaze would go so perfectly with the zesty orange flavour of the doughnuts too! And of course, you can swap out the blood orange with any citrus…yay!
Read MoreGuess who finally found BLOOD ORANGES!!! I’ve been keeping my eyes peeled for them since November…hahaha, but they only just showed up in the last couple weeks! I will be 100% honest and say that my obsession is purely based on looks, as their taste isn’t that much different than your average orange. But how fun is it to cut into a normal looking orange, and be rewarded with gorgeous shades of red? And I’ve been so delighted to play around with their natural colour in a few different recipes!
Read MoreHello friends! I can hardly believe that 2019 is upon us. How crazy is that? I thought it’d be fitting to start the new year with something both delicious AND healthy, since I know that creating healthy habits is on a lot of people’s minds during this time of year.
Read MoreHey hey friends! I had several requests over on instagram to share my “recipe” for candied oranges, and I’m very pleased to inform you that it is one of the easiest things ever! Basically all we’re doing is boiling water and sugar together to make a syrup, and then throwing in the oranges slices in with it to get nice and soft and sweet. And yes, the peel becomes soft and sweet too, and is meant to be eaten along with the rest of the orange!
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