Guess who finally found BLOOD ORANGES!!! I’ve been keeping my eyes peeled for them since November…hahaha, but they only just showed up in the last couple weeks! I will be 100% honest and say that my obsession is purely based on looks, as their taste isn’t that much different than your average orange. But how fun is it to cut into a normal looking orange, and be rewarded with gorgeous shades of red? And I’ve been so delighted to play around with their natural colour in a few different recipes!
Read MoreHey hey friends! I had several requests over on instagram to share my “recipe” for candied oranges, and I’m very pleased to inform you that it is one of the easiest things ever! Basically all we’re doing is boiling water and sugar together to make a syrup, and then throwing in the oranges slices in with it to get nice and soft and sweet. And yes, the peel becomes soft and sweet too, and is meant to be eaten along with the rest of the orange!
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