These mini tarts are filled with a dreamy pink strawberry cheesecake filling and topped with whipped cream and edible flowers for a touch of whimsy.
Read MorePuff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!
Read MoreLemon and lavender. This has been my go to flavour combo this year, and I think it works so well…
Read MoreChocolate + Peanut Butter = a match made in heaven!
I love chocolate. And I love peanut butter. And I love them even more when they’re together! I was inspired by Kristan from - A Broken Bread - when I saw her peanut butter tart! I’ve often made a peanut butter pie which is quite thick, and had never thought about making it a bit smaller! It’s such a rich, decadent dessert, so the tart is such a perfect fit for it.
Read MoreI always feel like cranberries don’t get enough love when it comes to desserts, so this year I wanted to come up with a recipe where they were really the star of the show. So I whipped up some cranberry curd and paired it with a shortbread crust, for a simple, yet stunning tart. I topped it with a few sugared cranberries, rosemary, and meringues. Whipped cream would also be a great option if you don’t want to fuss with meringues! You can always use a star tip to pipe on whipped cream to make it look even fancier.
Read MoreHelloooo Summer tart! Sweet strawberries, tart rhubarb, and the butteriest short bread crust come together in a heavenly combo to make your tastebuds so so happy. It's a melt in your mouth crust with a sweet tart curd filling. Definitely recommend!
And yes, if it isn't 100% obvious by now, strawberry rhubarb continues to be my ultimate favourite flavour combo.
See this cheesecake, this ice cream, or this pie for proof.
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