Fluffy fritters packed with blueberries are the perfect summer recipe for when you don’t want to turn your oven on!
Read MorePuff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!
Read MoreBlueberry + rhubarb. Honestly I had never even thought about this combo before, but when I asked for suggestions on Instagram about what to pair with blueberries to spice things up…this combo stuck out!
The sweetness of the blueberries complements the tartness of the rhubarb so so well, and when you bite into these muffins, the colours work so beautifully together as well as pops of purple and pink stand out against the white muffin base. I added a hint of ginger for some depth as well, although you can definitely leave it out if you’re not a fan! And if you can’t find any rhubarb (I realize it’s getting a bit late in the season), you can swap in a different kind of berry (blackberries would be divine!), or simply use more blueberries.
Read MoreHello french toast! This recipe is coming at ya from my sister Jordyn! She thought it would be a fun combination of flavours, and cooked up this delicious masterpiece....I just taste-tested and took the photos. Ha!
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