Easter is nearly upon us, and for my family that means…..paska time! Paska is a slightly sweet, slightly citrus-y bread that is made for Easter, and is often served with icing and sprinkles. Some families make loaves, some make buns, some frost just the tops, and some cut theirs open to frost the open faced sides! There’s no wrong way, truly. Our family loves simply toasting paska and eating it with butter for breakfast. Haha.