pumpkin shaped buns (and cinnamon buns)

Pumpkin shaped bread and cinnamon rolls are the sweetest way to add a whimsical Fall touch to your table.

bread, breakfast, dessert, fallKelsey SiemensOctober 7, 2022pumpkin, rolls, bread, fall, autumnComment

pumpkin pretzels

Soft and fluffy pumpkin pretzels with a perfectly crisp outside.

bread, fall, pumpkinKelsey SiemensNovember 14, 2021pumpkin, pretzels, fall, bread, yeast based, autumn, 2021Comment

small batch blueberry fritters (with berry sugar)

Fluffy fritters packed with blueberries are the perfect summer recipe for when you don’t want to turn your oven on!

bread, doughnuts, dessert, small batch, summerKelsey SiemensJuly 21, 2021fritters, doughnuts, blueberries, berries, dessert, fried, summer, 2021, yeast basedComment

quail egg, cheddar, and green onion biscuits with a cheese skirt (with Spring Creek Quail Farms - Ad)

Quail eggs are the perfect size to top a cheddar and onion biscuit for maximum flavour and a beautiful presentation!

bread, quick bread, savoury, breakfast, biscuitKelsey SiemensMay 4, 2021biscuits, cheddar, green onion, savoury, quail eggs, brunch, breakfast, sponsoredComment

sourdough cinnamon rolls (from Baked To Order by Ruth Tam)

Sourdough cinnamon rolls are the perfect treat! Recipe from my dear friend Ruth’s cookbook “Baked To Order”.

bread, dessert, sourdough, winter, cookbook reviewsKelsey SiemensJanuary 8, 2021cookbook review, sourdough, cinnamon bun, cinnamon rolls, winter, cozy, breadComment

no knead cheddar & chive bread (#ad with Paderno)

Hi friends!! Today we’re making a cheddar and chive no knead bread. No kneading and no sourdough starter are required for this beautiful, airy loaf! It’s packed with cheesy goodness, and has a punch of flavour from the chives as well.

basics, breadKelsey SiemensAugust 21, 2020bread, no knead, cheese, chive, padernoComment

blackberry earl grey scones (with rye flour)

Scones are always a good idea. Quick to whip up and easily customizable!! I love making them for breakfast, brunch, or an afternoon snack. These use blackberries, a bit of rye flour (for some heartiness), and are topped with an earl grey glaze.

bread, basics, breakfast, summer, sconesKelsey SiemensAugust 16, 2020blackberry, berries, earl grey, scones, breakfast, brunch, summerComment

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