Chopped mini eggs are rolled into cinnamon rolls alongside cinnamon sugar, to create a wonderful spring treat that’s perfect for Easter. Serve with frosting and more mini eggs on top!
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Sourdough cinnamon rolls are the perfect treat! Recipe from my dear friend Ruth’s cookbook “Baked To Order”.
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Anyway, let's talk about these rolls! You can make them in less than 90 minutes...hurray! And they make your house smell like pumpkin spice/bread-y heaven. Seriously. The best. Especially for those of use lacking in patience...ahem. Definitely not me.
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