These mini tarts are filled with a dreamy pink strawberry cheesecake filling and topped with whipped cream and edible flowers for a touch of whimsy.
Read More
Lilac jelly is a great way to preserve these beautifully fragrant spring blooms for a little while longer!
Read More
Delicate edible flowers (violas, dianthus, marigolds) are pressed into simple shortbread dough to create the most whimsical spring cookies!
Read More
Chopped mini eggs are rolled into cinnamon rolls alongside cinnamon sugar, to create a wonderful spring treat that’s perfect for Easter. Serve with frosting and more mini eggs on top!
Read More
Mini egg cookies stuffed with a marshmallow make for a delightful treat!
Read More
Small batch rhubarb platz. It’s a great no fuss dessert that is made up of a thin layer of cake, a generous layer of rhubarb, and buttery crumbs on top. Perfect for spring and summer, and easy to customize with whatever fruit is in season.
Read More