Lilac jelly is a great way to preserve these beautifully fragrant spring blooms for a little while longer!
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Delicate edible flowers (violas, dianthus, marigolds) are pressed into simple shortbread dough to create the most whimsical spring cookies!
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Silky smooth honey lavender ice cream served over freshly grilled Okanagan peaches.
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This colour-changing lilac drink is an enchanting way to celebrate spring…all you need is carbonated water, lilac syrup, and a splash of lemon juice.
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Lavender latte with homemade lavender syrup inspired by spring.
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Lilac ice cream had been on my mind since our bushes started blooming, but I wasn’t sure if it would work or not…
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Hello!! I am beyond excited to be sharing a little sneak peek into my friend Amy’s COOKBOOK today!
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