Lavender latte with homemade lavender syrup inspired by spring.
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Pumpkin spice syrup…’tis the season! I share two different recipes to make your own homemade syrup, one using whole spices, and the other using ground.
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One of the easiest ways to use lilacs in baking is by making lilac sugar or syrup! The tiny flowers of the common lilac are completely edible, and impart a lightly floral taste when infused in sugar and syrup…
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