These mini tarts are filled with a dreamy pink strawberry cheesecake filling and topped with whipped cream and edible flowers for a touch of whimsy.
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Lilac jelly is a great way to preserve these beautifully fragrant spring blooms for a little while longer!
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Delicate edible flowers (violas, dianthus, marigolds) are pressed into simple shortbread dough to create the most whimsical spring cookies!
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Fluffy vanilla cake layers are stacked with smooth vanilla frosting and tart lemon curd for a show stopping dessert.
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This colour-changing lilac drink is an enchanting way to celebrate spring…all you need is carbonated water, lilac syrup, and a splash of lemon juice.
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Lilac ice cream had been on my mind since our bushes started blooming, but I wasn’t sure if it would work or not…
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One of the easiest ways to use lilacs in baking is by making lilac sugar or syrup! The tiny flowers of the common lilac are completely edible, and impart a lightly floral taste when infused in sugar and syrup…
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