These mini tarts are filled with a dreamy pink strawberry cheesecake filling and topped with whipped cream and edible flowers for a touch of whimsy.

edible flower shortbread cookies

Delicate edible flowers (violas, dianthus, marigolds) are pressed into simple shortbread dough to create the most whimsical spring cookies!

This colour-changing lilac drink is an enchanting way to celebrate spring…all you need is carbonated water, lilac syrup, and a splash of lemon juice.

Hello!! I am beyond excited to be sharing a little sneak peek into my friend Amy’s COOKBOOK today!