Lilac jelly is a great way to preserve these beautifully fragrant spring blooms for a little while longer!
Read MoreDelicate edible flowers (violas, dianthus, marigolds) are pressed into simple shortbread dough to create the most whimsical spring cookies!
Read MoreChopped mini eggs are rolled into cinnamon rolls alongside cinnamon sugar, to create a wonderful spring treat that’s perfect for Easter. Serve with frosting and more mini eggs on top!
Read MoreMini egg cookies stuffed with a marshmallow make for a delightful treat!
Read MoreFluffy vanilla cake layers are stacked with smooth vanilla frosting and tart lemon curd for a show stopping dessert.
Read MoreThis colour-changing lilac drink is an enchanting way to celebrate spring…all you need is carbonated water, lilac syrup, and a splash of lemon juice.
Read MoreOrange blossom cake and frosting in the most beautiful blossoming orchard setting.
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