Pumpkin shaped bread and cinnamon rolls are the sweetest way to add a whimsical Fall touch to your table.
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Soft and fluffy pumpkin pretzels with a perfectly crisp outside.
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A pumpkin pie with a bruleed top (aka: caramelized sugar!) and spiced with speculaas.
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A moist pumpkin loaf with a marbling of chocolate is so perfect for a drizzly Fall day.
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Pumpkin spice syrup…’tis the season! I share two different recipes to make your own homemade syrup, one using whole spices, and the other using ground.
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IT’S FINALLY HERE!!!!
My cookbook “The Farmer’s Daughter Bakes” is now available at a book store near you!!
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Hey friends! Here’s another project that stemmed from my bro-in-law being on an elimination diet during the Fall season. (Remember I shared the dairy free pumpkin spice ice cream here). I didn’t want him to be left out on Thanksgiving (us Canadians celebrate in October!), so I started testing out different versions of pumpkin pie.
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