brûléed pumpkin pie spiced with speculaas

A pumpkin pie with a bruleed top (aka: caramelized sugar!) and spiced with speculaas.

dessert, fall, food, holidays, pie, pumpkinKelsey SiemensOctober 9, 2021pumpkin, pie, brulee, fall, autumn, dessertComment

mini egg chocolate pie with chocolate cookie crust

Mini egg pie! This chocolate mousse pie is so fun for spring, and makes the perfect Easter dessert!

chocolate, dessert, pieKelsey SiemensMarch 27, 2021chocolate, mousse, pie, mini eggs, easter, springComment

pie dough 101 (with gluten free, spelt, rye, and buckwheat variations)

Now, I am so excited to share this post with you all, as it’s been a long time coming. I’ve decided to create one cohesive spot for all my pie dough tips. This will strictly cover the dough creation process…

basics, pie, dessertKelsey SiemensMarch 16, 2020pie, dough, pastry, basics, dessert, spelt, rye, buckwheatComment

pumpkin pie (dairy free, egg free, gluten free)

Hey friends! Here’s another project that stemmed from my bro-in-law being on an elimination diet during the Fall season. (Remember I shared the dairy free pumpkin spice ice cream here). I didn’t want him to be left out on Thanksgiving (us Canadians celebrate in October!), so I started testing out different versions of pumpkin pie.

dessert, fall, food, pie, pumpkinKelsey SiemensNovember 21, 2019fall, pumpkin, pie, dairy free, egg free, gluten free, dessert, pie crust, coconut milk, coconut whip, autumnComment

easy chocolate mousse pie // halfway homemade series

Hello friends! If you’ve been following me over on instagram, then you may have seen this chocolate pie pop up in a tutorial I did with my friend Kristie from The Sweet and Simple Kitchen. We shared a number of “halfway homemade” recipes that are great when you’re entertaining, hosting for the holidays, or just need to whip up something asap.

basics, dessert, pie, winter, foodKelsey SiemensJanuary 14, 2019chocolate, pie, whipped cream, dessert, easy, beginner, mousse, foodComment

plum crumb pie (with cardamom)

Let’s first acknowledge the fact that it is no longer italian plum season. I know this, okay? I made this pie a couple months ago, and it got lost in the chaotic-ness that is my life during the Fall harvest season on our farm. But guess what? If you have frozen plums (kudos to you for thinking ahead!), they work perfectly! And you could also swap in red plums, which I’ve been seeing all over the grocery store in the past couple of weeks. Yay! Pluots would work well with this recipe as well. So many options!

dessert, fall, pieKelsey SiemensNovember 30, 2018plums, italian plums, crumb, pie, crumb pie, dessert, fall, fruit, pastryComment

peach blackberry pie

Say hello to your new favourite Summer pie! Peaches and blackberries are a match made in heaven. Sweet peaches are made even better by the pop of flavour that tart blackberries bring (I'm a huge fan of tart things!), and be sure to add a scoop of ice cream on top to really take this pie to the next level.

Now, social media is sometimes the worst....but sometimes it's the absolute best. I had followed Kristie from The Sweet and Simple Kitchen on instagram for a while now, and a couple weeks ago she messaged me asking to have a baking date! It was reminiscent of my very first insta-friend meet-up with my now good friend Amy, minus the sleepover that Amy and I had. Ha!

dessert, pie, foodKelsey SiemensAugust 11, 2018pie, dessert, peaches, peach, blackberry, berry, summer, pastry, latticeComment

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