A cozy, 6-inch, single layer, winter spice cake made with homemade speculaas spice mix.
Read MoreChewy, flavourful, and full of sprinkles! These birthday cake cookies are quick to whip up, and are so fun to customize!
Read MoreTwo cupcakes….for those moments when you don’t need a whole batch!
Read MoreHey friends, I hope you’re doing well. These are strange and uncertain times we’re living in right now. I know I alternate between feeling panicked, overwhelmed, anxious, and weirdly calm….and sometimes I feel all of those things at once…
Read MoreNow, I am so excited to share this post with you all, as it’s been a long time coming. I’ve decided to create one cohesive spot for all my pie dough tips. This will strictly cover the dough creation process…
Read MoreHey friends! We’re talking about homemade nutella today, and I’m pretty excited about it….
Read MoreBlueberry + rhubarb. Honestly I had never even thought about this combo before, but when I asked for suggestions on Instagram about what to pair with blueberries to spice things up…this combo stuck out!
The sweetness of the blueberries complements the tartness of the rhubarb so so well, and when you bite into these muffins, the colours work so beautifully together as well as pops of purple and pink stand out against the white muffin base. I added a hint of ginger for some depth as well, although you can definitely leave it out if you’re not a fan! And if you can’t find any rhubarb (I realize it’s getting a bit late in the season), you can swap in a different kind of berry (blackberries would be divine!), or simply use more blueberries.
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