A cozy, 6-inch, single layer, winter spice cake made with homemade speculaas spice mix.
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Chewy, flavourful, and full of sprinkles! These birthday cake cookies are quick to whip up, and are so fun to customize!
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Two cupcakes….for those moments when you don’t need a whole batch!
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This cake was 100% inspired by the gorgeous cherry blossoms that graced us with their presence a few weeks ago! Pink topped trees lined the streets, spreading petal confetti whenever the wind blew too hard. They are one of the first signs of Spring, and a sight for sore eyes after the cold of Winter.
Read MoreYou guys I did it!!!! I made macarons!!
It's been something I've been wanting to do for such a long time, but have been way to chicken to try it. Ha! I made them a few years ago with a mix that my friend Clara and I bought, and we had no idea what we were doing! They actually turned out semi-decent, but I knew I wanted to make them properly, from scratch.
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