Blueberry + rhubarb. Honestly I had never even thought about this combo before, but when I asked for suggestions on Instagram about what to pair with blueberries to spice things up…this combo stuck out!

The sweetness of the blueberries complements the tartness of the rhubarb so so well, and when you bite into these muffins, the colours work so beautifully together as well as pops of purple and pink stand out against the white muffin base. I added a hint of ginger for some depth as well, although you can definitely leave it out if you’re not a fan! And if you can’t find any rhubarb (I realize it’s getting a bit late in the season), you can swap in a different kind of berry (blackberries would be divine!), or simply use more blueberries.