Hey friends! Here’s another project that stemmed from my bro-in-law being on an elimination diet during the Fall season. (Remember I shared the dairy free pumpkin spice ice cream here). I didn’t want him to be left out on Thanksgiving (us Canadians celebrate in October!), so I started testing out different versions of pumpkin pie.
Read MoreHow is it already November? I have a love-hate relationship with Fall to be honest. It’s one of my favourite times of the entire year…and yet it’s one of the craziest, most stressful times on the farm. So many pumpkins to sell! And school tours to run. And on and on, etc. Yet, it is when the farm is at (perhaps) it’s most beautiful, with the leaves changing colour, the mist settling in at the base of the mountains behind it, and the last of the apple crop hanging on. Most of the craziness ends at the end of October though, and we start to clean up the farm and gear down in preparation for a restful Winter season.
Read MoreOh hey friends! I am super excited to be sharing a dairy-free version of the Yule Log that I make for my family every Christmas. It's an icebox cake that's normally made by layering thin chocolate cookies with whipped cream, and then freezing. The cookies absorb some of the moisture from the whipped cream, and it changes to a cake like texture.
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