Oh hey friends! I am super excited to be sharing a dairy-free version of the Yule Log that I make for my family every Christmas. It's an icebox cake that's normally made by layering thin chocolate cookies with whipped cream, and then freezing. The cookies absorb some of the moisture from the whipped cream, and it changes to a cake like texture.
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Hello gingerbread cookies!!!
These are such a classic holiday cookie, and make the house smell like Christmas! I decided to add a few animals in addition to the traditional gingerbread person, and I'm kind of in love with them. Although I realized that I desperately need to find a little deer cookie cutter!
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To be honest this flavour combo might freak some people out since rosemary is often paired more with savoury dishes. All I can say is...be brave! It might take a couple of cookies before they start to grow on you, but trust me and give them a go! The shortbread just melts in your mouth (thank you butter!), and the rosemary gives it such an interesting piney flavour.
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