IT’S FINALLY HERE!!!!
My cookbook “The Farmer’s Daughter Bakes” is now available at a book store near you!!
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I use salted caramel in a lot of recipes, but I thought it would be nice to have it in it’s own “stand-alone” post, so you can easily find it for future use!
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These cupcakes...oh my. I must say that they're probably the recipe that I'm most proud of (for the moment!), and I'm so excited to share it with you!
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Given the choice between waffles and pancakes, I'll choose waffles every time. I don't know if it's because I like that waffles are crunchier, or because filling each little pocket with syrup brings me an inappropriate amount of joy.....but they'll be my choice every time. Sorry pancakes. It's not you, it's me.
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