This apple almond cake is made with tart, diced apples, and almond paste that gives it a beautiful texture and flavour.
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IT’S FINALLY HERE!!!!
My cookbook “The Farmer’s Daughter Bakes” is now available at a book store near you!!
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Life on the farm has been in full swing for the two months now!! Apples galore!! Cider making!! Squash and corn and potatoes and more!! Hence the wee break I took….ha! And our apple u-pick is nearly done, so so crazy. I’m already missing walking through our orchard at peak harvest. There’s truly nothing like it!
Read MoreHappy pi/pie/3.14 day everyone!
While I truly believe that every day is pie day....I won't say no to celebrating it a little extra today. I'm pretty bummed that our rhubarb is only two inches tall at the moment, so I wasn't able to make my favourite rhubarb pie, but that'll come yet! Other options include: classic apple pie, or the incredibly cute apple hand pies. Or pecan pie, strawberry rhubarb pie, or even cherry pie! And if you're craving something savoury...these mini chicken pot pies should do the trick!
Read MoreYou'll also notice that this pie has a crumb topping. I love the double crust just like any other sane person, but sometimes I just want those crumbs! I feel like this pie is the perfect marriage of your classic apple pie and apple crisp. Also, it's less work than rolling out a top and obsessing about getting your crimps/braids/cut outs just right. That's a win win in my book!
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