This apple almond cake is made with tart, diced apples, and almond paste that gives it a beautiful texture and flavour.
Read MoreSay hello to your new favourite muffin. They’re a breeze to whip up…and have the chunkiest crumb topping EVER. I’m seriously so in love, and ate wayyyy too many of these while shooting their photos. Ha!
They taste like Fall even before I drizzled them with caramel (an optional, but totally not optional addition), and they make your house smell like HEAVEN. Since they have apple chunks in them, I find that they’re at their best on the same day you bake them, but they do freeze well if you manage not to devour them all in one sitting. My family’s been in full on apple mode for a whole month now on our apple farm! So you could say that apples have been on my mind A LOT lately. I’m pretty sure that picking apples on a foggy morning in Fall is one of my very favourite things to do in the world. Seriously magic. Now, go find a local apple farm, and go pick some apples…and then make these magical muffins. Just do it!
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