This apple almond cake is made with tart, diced apples, and almond paste that gives it a beautiful texture and flavour.
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Say hello to your new favourite muffin. They’re a breeze to whip up…and have the chunkiest crumb topping EVER. I’m seriously so in love, and ate wayyyy too many of these while shooting their photos. Ha!
They taste like Fall even before I drizzled them with caramel (an optional, but totally not optional addition), and they make your house smell like HEAVEN. Since they have apple chunks in them, I find that they’re at their best on the same day you bake them, but they do freeze well if you manage not to devour them all in one sitting. My family’s been in full on apple mode for a whole month now on our apple farm! So you could say that apples have been on my mind A LOT lately. I’m pretty sure that picking apples on a foggy morning in Fall is one of my very favourite things to do in the world. Seriously magic. Now, go find a local apple farm, and go pick some apples…and then make these magical muffins. Just do it!
Read MoreOh hey there! I'm so excited to be part of a pie party collab again with a bunch of my blogger/instagram friends. There are soooo many incredible pies being posted today....and I can't wait to try out some of their recipes myself!
I just love connecting with like-minded foodies, and this bunch is gold. So much creativity and inspiration here. Also, I know my American friends have Thanksgiving coming up, which is perfect for pies! And everyone else...who really needs an excuse to make pie. Treat yo self.
Read MoreToday I thought I'd talk about a few creative ways to use up extra pastry you might have lying around after making pie, tarts, turnovers, piroshki, strudel....you get the idea. After making my apple pie, I decided to use up the extra pasty by making little pie pops, as well as pop tarts!
Or, if you want to just straight up make pop tarts or pie pops, here's the recipe for the pastry (although beware, it does make quite a bit of pasty!):
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