Today I thought I'd talk about a few creative ways to use up extra pastry you might have lying around after making pie, tarts, turnovers, piroshki, strudel....you get the idea.  After making my apple pie, I decided to use up the extra pasty by making little pie pops, as well as pop tarts!

Or, if you want to just straight up make pop tarts or pie pops, here's the recipe for the pastry (although beware, it does make quite a bit of pasty!):

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