These waffles are my new go-to when I want to serve a special breakfast! I love that they use up sourdough discard…seriously always looking for recipes with discard!! They also use pearl sugar in the batter, which creates crunchy bits of caramelized sugar on the outside of the waffle.
Read MoreHello friends! I can hardly believe that 2019 is upon us. How crazy is that? I thought it’d be fitting to start the new year with something both delicious AND healthy, since I know that creating healthy habits is on a lot of people’s minds during this time of year.
Read MoreGiven the choice between waffles and pancakes, I'll choose waffles every time. I don't know if it's because I like that waffles are crunchier, or because filling each little pocket with syrup brings me an inappropriate amount of joy.....but they'll be my choice every time. Sorry pancakes. It's not you, it's me.
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