These waffles are my new go-to when I want to serve a special breakfast! I love that they use up sourdough discard…seriously always looking for recipes with discard!! They also use pearl sugar in the batter, which creates crunchy bits of caramelized sugar on the outside of the waffle.
Read MoreSummer is just flying by! I’ve been consuming a crazy amount of fresh berries, and freezing a bunch so I can snack on them all winter too. I feel so lucky that I live in a place that grows such amazing produce!
Read MorePizza night is always a good night! And we’re mixing things up with this vibrant pink pesto made with beets!
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