Scones are always a good idea. Quick to whip up and easily customizable!! I love making them for breakfast, brunch, or an afternoon snack. These use blackberries, a bit of rye flour (for some heartiness), and are topped with an earl grey glaze.
Read MoreEarl grey snickerdoodles. Chewy, flavourful, and finished with a perfect about of glaze!
Read MoreNow, this ice cream is extra special, since it was created in collaboration with one of my all-time favorite companies...Ruche! They asked me to develop a recipe for their Summer Lookbook, and I was delighted to do so. This is what Jordyn and I came up with!
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