I always feel like cranberries don’t get enough love when it comes to desserts, so this year I wanted to come up with a recipe where they were really the star of the show. So I whipped up some cranberry curd and paired it with a shortbread crust, for a simple, yet stunning tart. I topped it with a few sugared cranberries, rosemary, and meringues. Whipped cream would also be a great option if you don’t want to fuss with meringues! You can always use a star tip to pipe on whipped cream to make it look even fancier.

dessert, tartKelsey SiemensDecember 23, 2018tart, dessert, curd, cranberries, sugared cranberries, shortbread, crust, winter, holiday baking, christmas, 2018, food Comments

strawberry rhubarb tart

Helloooo Summer tart! Sweet strawberries, tart rhubarb, and the butteriest short bread crust come together in a heavenly combo to make your tastebuds so so happy. It's a melt in your mouth crust with a sweet tart curd filling. Definitely recommend!

And yes, if it isn't 100% obvious by now, strawberry rhubarb continues to be my ultimate favourite flavour combo.

See this cheesecake, this ice cream, or this pie for proof.

dessert, food, tartKelsey SiemensAugust 21, 2018dessert, tart, strawberry rhubarb, strawberries, rhubarb, summer, shortbread, crustComment

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