Hey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks!

But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz, and decided to make a small batch of jam. It was so small in fact, that it makes one perfect jar…

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