These waffles are my new go-to when I want to serve a special breakfast! I love that they use up sourdough discard…seriously always looking for recipes with discard!! They also use pearl sugar in the batter, which creates crunchy bits of caramelized sugar on the outside of the waffle.
Read MoreStrawberry ice cream with shortbread cookie crumble!
Read MoreLemon bundt cake is always a good idea!
Read MoreEarl grey snickerdoodles. Chewy, flavourful, and finished with a perfect about of glaze!
Read MoreNow today we’re talking about a simple no churn vanilla bean ice cream with roasted rhubarb chunks mixed in. Seriously amazing!
Read MoreHey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks!
But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz, and decided to make a small batch of jam. It was so small in fact, that it makes one perfect jar…
Read MoreLilac ice cream had been on my mind since our bushes started blooming, but I wasn’t sure if it would work or not…
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