Hello!! I am beyond excited to be sharing a little sneak peek into my friend Amy’s COOKBOOK today!
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One of the easiest ways to use lilacs in baking is by making lilac sugar or syrup! The tiny flowers of the common lilac are completely edible, and impart a lightly floral taste when infused in sugar and syrup…
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Hey friends!
Things are still weird, so let’s make cinnamon rolls!
This is another small batch recipe, and only makes 5 delicious rolls. It uses just over 1 cup of flour, and is egg-less! You do need ground flaxseed though, so hopefully you can find some!
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Today I thought it would be fun to share a small batch recipe, as I know that ingredients can be scarce, and you may not have…
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It’s time for my annual MINI EGG dessert!! Like most people, I cannot get enough of those little pastel treats, and usually buy a jumbo bag for myself as soon as they go on sale…
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Hey friends, I hope you’re doing well. These are strange and uncertain times we’re living in right now. I know I alternate between feeling panicked, overwhelmed, anxious, and weirdly calm….and sometimes I feel all of those things at once…
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Now, I am so excited to share this post with you all, as it’s been a long time coming. I’ve decided to create one cohesive spot for all my pie dough tips. This will strictly cover the dough creation process…
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