Lemon and lavender. This has been my go to flavour combo this year, and I think it works so well…
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Hey friends! We’re talking about homemade nutella today, and I’m pretty excited about it….
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These beautiful fools have been sitting in my drafts since last June…aka strawberry season. Hehe…oops! I thought I’d go ahead and share them now anyway, as strawberries are available pretty much year round! Of course they’re even better when the berries are in season…
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There’s just something about eating your favourite food in a slightly different way that is so exciting to me. Take a chocolate chip cookie for example. Make it extra large, and bake it in a cast iron pan, and magic happens.
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Blood orange season is here! It’s always such a bright spot in Winter, and I’ll never tire of cutting open the first blood orange of the season…
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Are you ready to meet your favourite new cookie? DUH. Of course you are. There are a few things that make this cookie stand out from the rest....and it all starts with brown butter. Browning butter is the easiest thing in the world, and has such a huge pay off. You basically are just cooking off the extra water in the butter, and browning the milk solids. What does this do? It creates the most magical nutty, cozy flavour, and is 100% worth the extra time it takes to do it.
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Hey friends! I can hardly believe that Christmas is just around the corner. I thought I’d pop in with a quick and easy recipe that’s perfect for the holidays. Eggnog! My family never had eggnog growing up, and I never really thought I was a fan of it to be honest. Ha! This year I decided to make my own, since homemade usually is the way to go with a lot of things, and I loved it! You can easily customize the strength of the nog, and choose your own add ins per your own taste. Drink it cold, or drink it hot! My fave is warmed up with a bit of frothy milk spooned on top….so cozy!
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