Sourdough cookies are here! Because I’m always always looking for new ways to use up my sourdough discard. These use up almost 3/4 of a cup of discard, and are made with brown butter and lots of chocolate chunks too!
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There’s just something about eating your favourite food in a slightly different way that is so exciting to me. Take a chocolate chip cookie for example. Make it extra large, and bake it in a cast iron pan, and magic happens.
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