Sourdough cookies are here! Because I’m always always looking for new ways to use up my sourdough discard. These use up almost 3/4 of a cup of discard, and are made with brown butter and lots of chocolate chunks too!
Read MoreSimple and decadent brown butter cookie bars from my friend Mike’s new cookbook “Even Better Brownies”.
Read MoreAre you ready to meet your favourite new cookie? DUH. Of course you are. There are a few things that make this cookie stand out from the rest....and it all starts with brown butter. Browning butter is the easiest thing in the world, and has such a huge pay off. You basically are just cooking off the extra water in the butter, and browning the milk solids. What does this do? It creates the most magical nutty, cozy flavour, and is 100% worth the extra time it takes to do it.
Read More