pumpkin spice syrup (2 ways!)

Pumpkin spice syrup…’tis the season! I share two different recipes to make your own homemade syrup, one using whole spices, and the other using ground.

drinks, fall, syrupKelsey SiemensOctober 20, 2020pumpkin, pumpkin spice, syrup, fall, autumnComment

apple crisp cheesecake AND "the farmer's daughter bakes" cookbook is now out in the world!!

IT’S FINALLY HERE!!!!

My cookbook “The Farmer’s Daughter Bakes” is now available at a book store near you!!

cheesecake, caramel, dessert, fallKelsey SiemensOctober 13, 2020cookbook, cheesecake, cake, dessert, fall, autumn, salted caramel, apple, apple crispComment

salted caramel sauce

I use salted caramel in a lot of recipes, but I thought it would be nice to have it in it’s own “stand-alone” post, so you can easily find it for future use!

basics, caramel, dessert, sauce, fallKelsey SiemensSeptember 24, 2020salted caramel, sauce, basic, dessert, fallComment

puff pastry fruit tarts with lemon curd whipped cream

Puff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!

citrus, dessert, tart, summerKelsey SiemensSeptember 17, 2020summer, tart, puff pastry, easy, simple, fruit, berries, strawberries, blueberries, blackberriesComment

churro bowls with no churn mocha ice cream (with Paderno #ad)

Today we’re making churros bowls!! And no churn ice cream!

dessert, doughnuts, ice creamKelsey SiemensSeptember 4, 2020no churn, no churn ice cream, ice cream, mocha, churro, doughnuts, frying, sponsoredComment

no knead cheddar & chive bread (#ad with Paderno)

Hi friends!! Today we’re making a cheddar and chive no knead bread. No kneading and no sourdough starter are required for this beautiful, airy loaf! It’s packed with cheesy goodness, and has a punch of flavour from the chives as well.

basics, breadKelsey SiemensAugust 21, 2020bread, no knead, cheese, chive, padernoComment

blackberry earl grey scones (with rye flour)

Scones are always a good idea. Quick to whip up and easily customizable!! I love making them for breakfast, brunch, or an afternoon snack. These use blackberries, a bit of rye flour (for some heartiness), and are topped with an earl grey glaze.

bread, basics, breakfast, summer, sconesKelsey SiemensAugust 16, 2020blackberry, berries, earl grey, scones, breakfast, brunch, summerComment

IT’S FINALLY HERE!!!!

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