These doughnuts are perfectly fluffy and so so pumpkin-y! Perfect for your Fall needs…and can be dressed up for Halloween, or simply rolled in pumpkin spice sugar.
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Pumpkin shaped bread and cinnamon rolls are the sweetest way to add a whimsical Fall touch to your table.
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These mini tarts are filled with a dreamy pink strawberry cheesecake filling and topped with whipped cream and edible flowers for a touch of whimsy.
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Lilac jelly is a great way to preserve these beautifully fragrant spring blooms for a little while longer!
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Delicate edible flowers (violas, dianthus, marigolds) are pressed into simple shortbread dough to create the most whimsical spring cookies!
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6 layers of rich chocolate cake are layered with fluffy chocolate frosting and topped with a decadent chocolate ganache to create a stunning dessert!
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Chopped mini eggs are rolled into cinnamon rolls alongside cinnamon sugar, to create a wonderful spring treat that’s perfect for Easter. Serve with frosting and more mini eggs on top!
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