Eggnog snickerdoodle cookies are soft and chewy, and spiced warmly with nutmeg, cloves and cinnamon…topped with an eggnog drizzle. Perfect for the holidays!
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Small batch turtle bars - shortbread. pecan pieces, caramel, and chocolate are layered in these decadent bars. Also goes by the name millionaire’s shortbread, which originated in Scotland!
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Soft and fluffy pumpkin pretzels with a perfectly crisp outside.
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A quaint 6-inch pumpkin spelt cake topped with rich chocolate frosting, and decorated like a pumpkin patch with little pumpkin candies.
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This apple almond cake is made with tart, diced apples, and almond paste that gives it a beautiful texture and flavour.
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A pumpkin pie with a bruleed top (aka: caramelized sugar!) and spiced with speculaas.
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Silky smooth honey lavender ice cream served over freshly grilled Okanagan peaches.
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