It’s time for my annual MINI EGG dessert!! Like most people, I cannot get enough of those little pastel treats, and usually buy a jumbo bag for myself as soon as they go on sale…
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Hey friends, I hope you’re doing well. These are strange and uncertain times we’re living in right now. I know I alternate between feeling panicked, overwhelmed, anxious, and weirdly calm….and sometimes I feel all of those things at once…
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Now, I am so excited to share this post with you all, as it’s been a long time coming. I’ve decided to create one cohesive spot for all my pie dough tips. This will strictly cover the dough creation process…
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Lemon and lavender. This has been my go to flavour combo this year, and I think it works so well…
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These beautiful fools have been sitting in my drafts since last June…aka strawberry season. Hehe…oops! I thought I’d go ahead and share them now anyway, as strawberries are available pretty much year round! Of course they’re even better when the berries are in season…
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Blood orange season is here! It’s always such a bright spot in Winter, and I’ll never tire of cutting open the first blood orange of the season…
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Hey friends! Here’s another project that stemmed from my bro-in-law being on an elimination diet during the Fall season. (Remember I shared the dairy free pumpkin spice ice cream here). I didn’t want him to be left out on Thanksgiving (us Canadians celebrate in October!), so I started testing out different versions of pumpkin pie.
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