These waffles are my new go-to when I want to serve a special breakfast! I love that they use up sourdough discard…seriously always looking for recipes with discard!! They also use pearl sugar in the batter, which creates crunchy bits of caramelized sugar on the outside of the waffle.
Read MoreHey friends!
Things are still weird, so let’s make cinnamon rolls!
This is another small batch recipe, and only makes 5 delicious rolls. It uses just over 1 cup of flour, and is egg-less! You do need ground flaxseed though, so hopefully you can find some!
Read MoreEaster is nearly upon us, and for my family that means…..paska time! Paska is a slightly sweet, slightly citrus-y bread that is made for Easter, and is often served with icing and sprinkles. Some families make loaves, some make buns, some frost just the tops, and some cut theirs open to frost the open faced sides! There’s no wrong way, truly. Our family loves simply toasting paska and eating it with butter for breakfast. Haha.
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