Anyway, let's talk about these rolls! You can make them in less than 90 minutes...hurray! And they make your house smell like pumpkin spice/bread-y heaven. Seriously. The best. Especially for those of use lacking in patience...ahem. Definitely not me.
Read MoreIf you've been following along for a looooooong time, then you may know that I've shared this recipe for caramel apples before! It's been years and years (and back when I blogged at "p.s.heart"), and I wanted to update the photos since they're one of my very favourite Fall treats.
Read MoreOh hi friends! Long time now see. It was a crazy crazy Summer on the farm, hence the lack of blogging. But there was not a lack of baking....so we're going to play catch-up for a while! Starting with this AWARD-WINNING PEACH PIE.
So. A local farm market (Lepp Farm Market...for you Fraser Valley locals!) had a peach pie contest in late August....and I thought to myself "hmm....I should maybe enter that!". So I did. And there were SO MANY PIES!!! 19 to be exact. Those "poor" judges who had to taste them all...Ha! Anyway, I made a peach pie for the first time, added some freshly grated ginger, and won 2nd place. Yahoo! So so excited...hence the cheeky title of this post.
Read MoreIf you know me well, then you probably know that strawberries are the only berry that I'll eat fresh by the bucket. I know I'm a weirdo, but I just don't like other berries, unless they're baked into pancakes, muffins, or a pie. Ha!
Read MoreHey there! Today I am so excited to talk about a little pie collab that I'm doing with a few of my blogger friends! Nate, Erin, Kate, and myself are all sharing our favourite pastry recipes and a berry pie today. Their names link to their blog posts, so please hop on over and give them some love! The internet is so weird, but I love it. And it is the coolest thing ever that I get to connect with and (make friends with!!) incredibly talented people!
Read MoreOh hi. Let's talk about pie. Or maybe cake. A pie-cake hybrid? What makes a pie a pie? Or a cake a cake? These are some of life's tough questions.
We've always called this dessert a pie, and it has a crust, soooo....peanut butter pie it is! It's so so easy to whip up, and is so heavenly. I remember requesting it quite a number of times for my birthday, and it is definitely a special occasion dessert. Ha!
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