whipped cream (frozen) and chocolate ghost cupcakes - halloween edition

Hey friends! Now, I’m not really one for cheesey holiday recipes…but I couldn’t resist sharing these cute little ghost cupcakes with you. I’ve been making these cupcakes for years, since way back in when I was a university student at UBC!

First you make my one bowl chocolate cake (it’s dairy and egg free by the way!), and then top it with a generous amount of whipped cream (obviously not dairy free…ha!). Then you pop them into the freezer for about an hour before serving, and the cupcake will stay soft…BUT the whipped cream freezes into an ice cream-like texture. It is HEAVENLY!!

cake, dessert, food, halloweenKelsey SiemensOctober 24, 2019chocolate, whipped cream, frozen dessert, halloween, october, easy, ghosts, cupcakes, dessertComment

peanut butter pie

Oh hi. Let's talk about pie. Or maybe cake. A pie-cake hybrid? What makes a pie a pie? Or a cake a cake? These are some of life's tough questions.

We've always called this dessert a pie, and it has a crust, soooo....peanut butter pie it is! It's so so easy to whip up, and is so heavenly. I remember requesting it quite a number of times for my birthday, and it is definitely a special occasion dessert. Ha!

foodKelsey SiemensMay 6, 2017dessert, peanut butter, pie, frozen dessert, pretzelsComment

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