These cupcakes...oh my. I must say that they're probably the recipe that I'm most proud of (for the moment!), and I'm so excited to share it with you!
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More Squash!! Now, as you may know from my previous squash posts (a quick guide to squash, and how to cook squash), I'm not a huge fan of squash cooked by itself. Squash soup is the best, and I have a spaghetti squash salad recipe that is super yummy, but I'm still learning to like just eating it plain. However.....if you stuff a roasted squash with quinoa and veggies, then I'm all aboard. I fell in love with how gorgeous this looked, and how easy it was to make!
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Given the choice between waffles and pancakes, I'll choose waffles every time. I don't know if it's because I like that waffles are crunchier, or because filling each little pocket with syrup brings me an inappropriate amount of joy.....but they'll be my choice every time. Sorry pancakes. It's not you, it's me.
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Now, this isn't really a proper recipe, and I feel a bit silly writing it up.....but quite a few people have asked how to cook squash, so here it is! This is a super simple and yummy way to cook your squash, and is similar to how we cook pumpkin as well.
Read MoreYou had to know something like this was coming. Pumpkin Spice seems to be taking over the world as it tends to every Fall, and I jumped on the bandwagon.
But let's be clear. I am a fan of pumpkins and spices....and not such a fan of lattes. Sorry Starbucks, you can keep your coffee.....I'd rather eat this ice cream instead!
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