whipped cream (frozen) and chocolate ghost cupcakes - halloween edition

Hey friends! Now, I’m not really one for cheesey holiday recipes…but I couldn’t resist sharing these cute little ghost cupcakes with you. I’ve been making these cupcakes for years, since way back in when I was a university student at UBC!

First you make my one bowl chocolate cake (it’s dairy and egg free by the way!), and then top it with a generous amount of whipped cream (obviously not dairy free…ha!). Then you pop them into the freezer for about an hour before serving, and the cupcake will stay soft…BUT the whipped cream freezes into an ice cream-like texture. It is HEAVENLY!!

cake, dessert, food, halloweenKelsey SiemensOctober 24, 2019chocolate, whipped cream, frozen dessert, halloween, october, easy, ghosts, cupcakes, dessertComment

basics // cooking squash

Now, this isn't really a proper recipe, and I feel a bit silly writing it up.....but quite a few people have asked how to cook squash, so here it is! This is a super simple and yummy way to cook your squash, and is similar to how we cook pumpkin as well.

foodKelsey SiemensOctober 15, 2014squash, fall, 2014, october, basics, meal, side dish, meals Comments

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