Today I thought I'd talk about a few creative ways to use up extra pastry you might have lying around after making pie, tarts, turnovers, piroshki, strudel....you get the idea. After making my apple pie, I decided to use up the extra pasty by making little pie pops, as well as pop tarts!
Or, if you want to just straight up make pop tarts or pie pops, here's the recipe for the pastry (although beware, it does make quite a bit of pasty!):
Read MoreI'm really not sure why it's taken me so long to talk about pie here....especially since I live on an apple and berry farm, and my mom's known as the best pie-maker in town, and we seem to have pie in the house every other week in summer/fall.
It may have something to do with the fact that I don't actually like pie. Ahem, yes you read that right. I'm not a huge fan....and my friends do enjoy teasing me endlessly about it! Because truly, who the heck doesn't like pie? Whatevs.
Anyways, I love making people happy...so if they want pie, I will give them pie!
Read More