You guys.....THIS BREAD!!!! I can't even. It is just so good!
I was first enlightened on the topic of pull-apart bread by Joy the Baker several years ago when she made this heavenly Cinnamon Pull-Apart Bread. My eyes were opened, and I never looked back!
Read MoreHello french toast! This recipe is coming at ya from my sister Jordyn! She thought it would be a fun combination of flavours, and cooked up this delicious masterpiece....I just taste-tested and took the photos. Ha!
Read MoreHello doughnuts!!! Again....hehe. I do realize that my last recipe post was Apple Fritters. My name is Kelsey, and I'm apparently a doughnut-aholic. #noshame
Besides, these ones are baked, so they're totally healthy! Right? ;)
Read MoreSo it is officially apple season! Well, truth be told, we've been picking apples for over a month already due to the crazy warm weather we had all Spring and Summer. Apple picking is a pretty sweet job, especially early in the morning when there's a bit of fog in the orchard, and everything is so peaceful. I really can't complain!
Read MoreHello Fall!! It might just be my favorite season of all, and I'm so glad it's here!
I've already been busy baking up a storm with apples and pumpkins, and have a few squash recipes that I'd like to try in the next few weeks as well. Living on an apple/pumpkin/squash/corn/potato/(and more!) farm is pretty darn swell during this time of year. We're busy harvesting everything right now, and there is an abundance of beautiful things at my disposal!
Read MoreConfession time....I just made my first galette this Summer. Shameful I know! I have no idea why, since they are so ridiculously easy. I love how rustically imperfect they are, so charming!
Galettes have been happening quite a bit in our house lately, and it's usually due to leftover pie dough that needs to be used up! I love how versatile galettes are, as you can toss in almost any fruit, and make your galette whatever size you wish.
Read MoreWhat happens when you have just enough pie dough left for half a pie? Well, a pie with a crumb topping! Or possibly a galette...but we'll get to that later. Ha!
There's so much going on in this pie, from the flaky pie crust, to the beautifully blue filling, and delicious crumb topping. So many textures! And you also don't have to fuss with getting a top crust on perfectly. (Although if you're in the mood for something fancy, you can follow this recipe to make a lattice crust for the top!
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