Confession time....I just made my first galette this Summer. Shameful I know! I have no idea why, since they are so ridiculously easy. I love how rustically imperfect they are, so charming!
Galettes have been happening quite a bit in our house lately, and it's usually due to leftover pie dough that needs to be used up! I love how versatile galettes are, as you can toss in almost any fruit, and make your galette whatever size you wish.
Read MoreNow this might just be one of my proudest baking achievements since I conquered macarons a few months ago. Seriously, I still can't believe I made this!
A few weeks ago our family bought a massive amount of cherries from the Okanagan, and the idea of a cherry pie just kept popping up in my mind. I decided to finally make one on a hot and humid Sunday afternoon, and as I was digging around in the cupboard I found a gem of a pie plate, complete with a recipe for a lattice cherry pie on the bottom! Although I didn't follow that recipe at all, it still inspired me to make this pie with a lattice crust.
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